Les sens ciel Time required : 60minutes
Cinnamon roll pancake | Recipe blog's recipe transcription
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Ingredients
- Silken tofu : 150g
- Unsweetened yogurt : 100g
- egg : 1 piece
- Pancake mix : 200g
- butter : 20g
- Sugar (preferably cane sugar) : 3 tbsp
- cinnamon : 1/2 tbsp
- butter : 30g
- Cream cheese : 30g
- Sugar (preferably powdered sugar) : 30g
- Vanilla extract : A few drops
- Cinnamon sugar : Appropriate amount
- Salad oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Mix the ingredients
00:02
Add 20g of butter, cane sugar and cinnamon to the zipper bag and rub it.
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2)
Prepare the dough
00:07
Put 30g of butter in a heat-resistant container and heat it in a microwave oven. Add cream cheese, sugar, sugar and vanilla extract to it and mix.
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3)
Mix the dough
00:14
Add silken tofu and mix, then add yogurt, eggs, and pancake mix and mix gently.
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4)
Bake in a frying pan
00:27
Put the vegetable oil in a frying pan and apply a wet cloth to the bottom for 5 seconds. Add 1/3 of the dough, cover and bake slowly. Bake the other one in the same way. After pouring the dough into the last piece, cut the vinyl tip of the cinnamon sugar butter that has been covered with vinyl, squeeze it around the dough, cover it in the same way, and bake it on both sides.
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5)
Arrange
00:48
On a plate, stack one normally baked piece, cinnamon sugar, one normally baked piece, cinnamon sugar, one piece with cinnamon sugar butter, and cinnamon sugar in that order, and sprinkle with sauce to complete.
Point
・ Cover the pancakes and bake them slowly over low heat.
・ When squeezing cinnamon sugar butter, press it as much as possible so that the squeezed part becomes a groove, and a beautiful swirl can be created. Even if it is difficult to squeeze, it is easier to make a groove if you squeeze it in a slightly hardened state.
・ The pancake has a soft texture with tofu, and is a recipe with low sugar and butter so that it can be eaten more easily than it looks.
・ The best of the two sweets!
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