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Cinnamon roll pancake | Recipe blog's recipe transcription

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Ingredients

Silken tofu : 150g
Unsweetened yogurt : 100g
egg : 1 piece
Pancake mix : 200g
butter : 20g
Sugar (preferably cane sugar) : 3 tbsp
cinnamon : 1/2 tbsp
butter : 30g
Cream cheese : 30g
Sugar (preferably powdered sugar) : 30g
Vanilla extract : A few drops
Cinnamon sugar : Appropriate amount
Salad oil : Appropriate amount

Time required

30minutes

Procedure

1) Mix the ingredients 00:02
Add 20g of butter, cane sugar and cinnamon to the zipper bag and rub it.
2) Prepare the dough 00:07
Put 30g of butter in a heat-resistant container and heat it in a microwave oven. Add cream cheese, sugar, sugar and vanilla extract to it and mix.
3) Mix the dough 00:14
Add silken tofu and mix, then add yogurt, eggs, and pancake mix and mix gently.
4) Bake in a frying pan 00:27
Put the vegetable oil in a frying pan and apply a wet cloth to the bottom for 5 seconds. Add 1/3 of the dough, cover and bake slowly. Bake the other one in the same way. After pouring the dough into the last piece, cut the vinyl tip of the cinnamon sugar butter that has been covered with vinyl, squeeze it around the dough, cover it in the same way, and bake it on both sides.
5) Arrange 00:48
On a plate, stack one normally baked piece, cinnamon sugar, one normally baked piece, cinnamon sugar, one piece with cinnamon sugar butter, and cinnamon sugar in that order, and sprinkle with sauce to complete.

Point

・ Cover the pancakes and bake them slowly over low heat.
・ When squeezing cinnamon sugar butter, press it as much as possible so that the squeezed part becomes a groove, and a beautiful swirl can be created. Even if it is difficult to squeeze, it is easier to make a groove if you squeeze it in a slightly hardened state.
・ The pancake has a soft texture with tofu, and is a recipe with low sugar and butter so that it can be eaten more easily than it looks.
・ The best of the two sweets!