Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Sponge cake (mixed berry sponge cake) | Cook Kafemaru's recipe transcription
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Ingredients
- 卵 : 2個
- グラニュー糖 : 50g
- バニラオイル : 少々
- 溶かしバター : 15g
- 薄力粉 : 100g
- ベーキングパウダー : 3g
- 冷凍ミックスベリー : 50g
Time required
45minutes
Procedure
-
1)
生地を作る
00:13
Add the eggs to the bowl and mix.
Add granulated sugar and whisk while warming in a water bath until it becomes white.
Add a few drops of vanilla oil, and sift in the flour and baking powder.
Mix by cutting with a spatula.
Add melted butter and mix. -
2)
型に入れる
02:15
型にクッキングシートを敷いて、生地を流し入れる。
ミックスベリーを上に乗せる。 -
3)
焼く
02:46
Bake in an oven preheated to 180℃ for 25 minutes.
Once baked, remove from the mold, cover with plastic wrap, and let cool on a wire rack. -
4)
仕上げる
03:38
クッキングシートを外して、粉糖を振りかけたら完成。
Point
・The mold used is 12cm in diameter.
・It is best to line the mold with parchment paper and preheat the oven to 180℃.
・It's also delicious when eaten with whipped cream.
・Use a hand mixer to whip eggs quickly and easily.
・Mixed berries release moisture when thawed, so it is better to put them on the plate while still frozen.
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