ケーキ（黒ごまのシフォンケーキ）｜MoLaLa Cookさんのレシピ書き起こし

Put (A) in a bowl and mix.
Add black sesame powder and mix.
Add the cake flour while sifting and mix.
Crack the eggs into a bowl and separate the yolks and whites.
Add the egg yolk and milk to the batter in that order, and mix each time.

Add lemon juice to the egg whites from Step 1 and whisk with a hand mixer.
Add the sugar in 3 batches, beating each time.

1に2をひとすくい加え、ゴムベラで混ぜる。
再度1に2をひとすくい加え、泡だて器で軽く混ぜる。
混ぜ合わせたものを2に戻し入れ、混ぜる。

Pour about 70% of 3 into the mold and flatten the surface.
Bake in an oven preheated to 150 degrees for 30 minutes.
Increase oven temperature to 160 degrees and bake for 10 minutes.
Remove the mold from the oven and tap it a few times.
Remove the rough heat with the mold upside down.

When the heat is removed, take it out of the mold and cut off the top part of the dough.
Wrap the cake film with the cut side down.

Put (B) in a bowl filled with ice water (not listed) and whisk.

5に6を流し入れ、黒ごまパウダー(仕上げ用)を振りかける。
ケーキフィルムを取り、生クリームが垂れるように軽く揺らす。
お皿に盛り、食べやすい大きさに切って完成。