ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
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蒸しパン（よもぎ蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) Milk : 80g
- (A) Egg : 1個
- (A) salad oil : 15g
- (A) sugar : 30g
- (B) Hot cake mix : 150g
- (B) Dried mugwort : 6g
- ベーキングパウダー : 2g
- つぶあん : 120g
- 黒ごま : 適量
Time required
25minutes
Procedure
-
1)
make the dough
00:52
Put (A) in a bowl and break the eggs with a whisk to mix.
Add (B) and mix to blend.
Add baking powder and mix. -
2)
put the dough in the aluminum case
03:43
Arrange the aluminum cases on a plate.
Add a little dough.
Add the tsubuan.
Add remaining batter.
Sprinkle with black sesame seeds. -
3)
steam
05:40
Boil water (not listed) in a frying pan.
Put a plate and put 2 on it.
Cover with a lid and steam for 12 minutes on medium heat.
Point
・Recipe for mugwort steamed bread made with hot cake mix.
・Dried wormwood can be substituted with fresh wormwood.
・You can use any size of aluminum case you like.
・You don't have to add the red bean paste, but it's more delicious if you add it.
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