南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
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まんじゅう（レモンティーの水まんじゅう）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) Agar : 1g
- (A) water : 100g
- (B) Katakuriko : 10g
- (B) sugar : 30g
- lemon tea : 50g
- あんこ : 20g
Time required
10minutes
Procedure
-
1)
make the dough
01:32
Put (A) in a bowl and mix with a whisk.
Heat in the microwave at 600W for 2 minutes and mix.
Add (B) and mix.
Add lemon tea and mix.
Heat in the microwave at 600W for 1 minute.
Mix by scooping the bottom.
Heat in the microwave at 600W for 1 minute.
Mix and blend. -
2)
cool
04:20
Put half of 1 in a silicon cup.
Add red bean paste.
Enter the remaining 1.
Chill in refrigerator. -
3)
Serve
05:45
Take it out of the silicon cup and put it on a plate to complete.
Point
・Recipe for lemon tea water buns that can be easily made in the microwave.
・The amount is about 2 servings.
・The silicone cup can be replaced with another mold.
・Uses a No. 9 silicon cup.
・If you want to make the taste stronger, you can make it with just lemon tea without adding water.
・Chilling time in the refrigerator is not included in the required time.
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