白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
ナムル（ニラのナムル）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Leek : 1 bundle (100g)
- 塩 : 適量
- (A) white ground sesame : 大さじ1/2
- (A) Soy sauce : 小さじ1
- (A) Shirodashi : 大さじ1/2
- (A) Sesame oil : 大さじ1
- (A)Round red pepper : 少量
Time required
10minutes
Procedure
-
1)
prepare the chives
00:10
Cut the leek into bite-sized pieces.
-
2)
boil
00:28
Boil water (not listed) in a pot and add salt.
Add chives and boil for 10 seconds.
Raise to a colander.
Remove from heat and squeeze out the water.
put in a bowl. -
3)
soften
01:06
Add (A) to 2 and mix.
Complete by cooling.
Point
・Easy to make and delicious leek namul recipe.
・The amount is for one dish.
・Cooling time is not included in the required time.
・It can be made quickly and is the perfect item when you want another item.
・Adjust the amount of sliced red pepper to your liking.
・Adjust the amount of salt.
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