Simmered dish (grilled eggplant and freeze-dried tofu) | Recipe transcription by kattyanneru
kattyanneru Time required : 40minutes
和え物（キャベツの塩昆布和え）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- cabbage : 1/4 ball (200g)
- 塩昆布 : 10g
- (A) Sesame oil : 大さじ2
- (A) chili oil : 適量
- (A) salt and pepper : 適量
- (A) white sesame : 適量
- 塩胡椒 : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:13
Remove the core of the cabbage and cut into bite-sized pieces.
Loosen and thinly slice the hard part. -
2)
soften
00:59
Put 1 in a bowl.
Add (A) and mix.
Taste and adjust with salt and pepper to complete.
Point
・Recipe for easy and delicious cabbage seasoned with salted kombu seaweed.
・You can make it just by cutting and mixing.
・The amount is for two people.
・Adjust the amounts of chili oil, salt and pepper, and white sesame to your liking.
・Because it can be made quickly, it is the perfect item when you want another item.
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