そうめん（卵とじそうめん）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
Chawanmushi ｜ Oishiy Japan Transcription of Oishiy's recipe
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Ingredients
- water : 600cc
- Granule soup stock : 15g
- Soy sauce : 2.5ml
- egg : Three
- chicken : 100g
- Shiitake mushroom : 50g
- Shimeji mushroom : 50g
- Kamaboko : 30g
- Yuzu peel : 5g
- Trefoil : Three
Time required
30minutes
Procedure
-
1)
Make dashi
00:03
Add the soup stock and soy sauce to the boiled water and mix.
-
2)
Mix the egg and 1) soup stock well.
00:28
Thaw 3 eggs well, add 1) soup stock and mix well.
-
3)
Put the ingredients and the liquid of 2) in the bowl
00:42
Spread chicken, shiitake mushrooms, and shimeji mushrooms on the bottom of each bowl, and pour the liquid from 2). Put kamaboko and trefoil on top.
-
4)
Completed after steaming
01:40
Cover the bowl with aluminum foil and steam over low heat for 15 minutes to complete.
Point
・ You can easily reproduce the taste of chawanmushi at a sushi restaurant at home.
-Easy to use with commercially available granules. It is a simple dish and can be eaten deliciously.
・ Even if you don't have a steamer, you can use a pot instead.
・ This time, we use chicken and mushrooms, but you can arrange the ingredients as you like.
・ The ingredients are recipes for about 3 servings.
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