【混ぜて焼くだけで旨すぎる！】１５分で作れて簡単・節約・絶品「ごろごろ新玉ねぎチキンピカタ」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
Stir-fried radish leaves
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Ingredients
- Radish leaves : 347g
- ごま油 : 大さじ2
- (A)酒 : 大さじ3
- (A)醤油 : 大さじ3
- (A)みりん : 大さじ3
- 白ごま : 適量
- 熱々のご飯 : 適量
Time required
20minutes
Procedure
-
1)
Cut
00:59
Rinse the leaves of the radish with water and cut off the part 2-3 cm from the root. Cut the stems into small pieces with a width of 5 mm, and chop the leaves into small pieces with a width of 2.5 mm.
-
2)
炒め煮にする
01:43
Put radish leaves in a frying pan. Add sesame oil, heat over medium heat, and fry while mixing. Add the seasoning of (A) and simmer until it is dry.
-
3)
盛り付ける
04:14
熱々のご飯の上に2をかけ、白ごまを散らしたら完成。
Point
・ A nutritious stir-fried radish leaf recipe.
-Turnip leaves may be used instead of radish leaves.
・ Cut off the damaged part of the radish leaf before using it.
・ Because radish leaves may have dust on them, wash them thoroughly with water before using.
・ Boil the roots of radish leaves and take the vegetable stock.
・ If you like, you can add sugar, chicken consomme, hondashi, and dashi stock.
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