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Stamina Summer Vegetable Curry ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chicken thigh : 400g
Curry powder : 3 tbsp
ketchup : 150g
hot water : 500ml
tomato : 2 pieces
Eggplant : Two
(A) Garlic : 1 piece
(A) Ginger : 1 piece
(A) Onions : 1 piece
(A) Safflower oil : 3 tbsp
(B) Honey : 1 tablespoon
(B) Okra : 8
(B) Paprika (yellow) : 1 piece
(B) Green beans : 10 to 15

Time required

30minutes

Procedure

1) Prepare chicken thighs 00:09
Cut off excess fat and streaks from chicken thighs and cut into bite-sized pieces.
Knead the chicken thigh with curry powder, season it, and let it sit in the refrigerator.
2) Prepare vegetables 00:37
Cut vegetables into bite-sized pieces.
If you have time, okra removes the calyx, shave it, and wash it with water.
Crush the garlic and ginger with the back of a kitchen knife. Remove the garlic core.
3) Steam 02:09
Put (A) in a pan, cover it, and steam it on medium heat for 10 minutes while shaking the frying pan from time to time.
4) Add ketchup and chicken 02:35
Add ketchup and chicken to the pan and fry until familiar.
5) Add hot water and simmer 02:51
Add hot water, cover and simmer for 10 minutes.
6) Add (B) and simmer 03:05
Add (B), cover and simmer for 3 minutes.
7) Add tomato and eggplant and simmer 03:27
Add tomatoes and eggplant, cover and simmer for 2 minutes.

Point

・ Recipe using familiar ingredients and summer vegetables. You can also use the vegetables in the refrigerator to make them delicious.
・ By using honey, the richness increases and the finish is delicious.
・ Knead the curry powder into the chicken thigh and put it in the refrigerator so that the flavor will be absorbed.
・ The scent of garlic and ginger is enhanced by crushing.