ゼリー（コーヒーゼリー）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
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チップス（シュリンプチップス）｜ table diary 식탁일기さんのレシピ書き起こし
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- 17.7億回
- Number of Videos
- 514本
Ingredients
- Shrimp : 100g
- タピオカでんぷん : 200g
- (A) water : 80g
- (A) salt : 6g
- 油 : 適量
Time required
35minutes
Procedure
-
1)
make epi into paste
00:17
Peel the shrimp and put it in a bowl together with (A).
Make a paste with a hand blender. -
2)
make the dough
00:49
Add tapioca starch to 1, mix with a spatula, then knead by hand.
Roll it out into a stick shape, cut it in half, flatten it with your hands and cut each half into 3 equal parts. -
3)
Boiled in a pan and dried
01:43
Boil hot water (not listed) in a pot, add 2 and boil for about 10 minutes.
Remove from heat and dry at room temperature for 5 hours. -
4)
cut and dry
02:34
Slice 3 thinly, line up on a cooling rack, and dry overnight.
-
5)
Deep frying with oil
03:13
Fry 4 in oil heated to 180℃.
Take it out immediately so it doesn't burn, drain the oil and it's done.
Point
・Prepare 100g of peeled shrimp.
・When boiling the dough, separate it with chopsticks so that it does not stick.
・It is better to cut the dough as thin as possible.
・Drying time is not included in the required time.
・If you are not going to eat all of the dough, keep it in the refrigerator and fry as much as you need.
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