チップス（シュリンプチップス）｜ table diary 식탁일기さんのレシピ書き起こし

Peel the shrimp and put it in a bowl together with (A).
Make a paste with a hand blender.

Add tapioca starch to 1, mix with a spatula, then knead by hand.
Roll it out into a stick shape, cut it in half, flatten it with your hands and cut each half into 3 equal parts.

Boil hot water (not listed) in a pot, add 2 and boil for about 10 minutes.
Remove from heat and dry at room temperature for 5 hours.

Slice 3 thinly, line up on a cooling rack, and dry overnight.

Fry 4 in oil heated to 180℃.
Take it out immediately so it doesn't burn, drain the oil and it's done.