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唐揚げ（鶏ささみの甘辛唐揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chicken fillet : 6
(A) Liquor : 小さじ1/2
(A) sugar : 小さじ1/2
(B) grated garlic : 小さじ1/2
(B) grated ginger : 小さじ1/2
(B) salt and pepper : ひとつまみ
片栗粉 : 適量
oil : 適量
(C) Soy sauce : 大さじ1と1/2
(C) Mirin : 大さじ2
(C) sugar : 大さじ1
(C) Liquor : 大さじ1/2
白ごま : 適量
黒胡椒 : 適量

Time required

25minutes

Procedure

1) Rub the seasoning into the scissors 01:24
Remove the string from the scissors and cut in half lengthwise.
Rub (A) and (B) well in order.
Sprinkle potato starch all over.
2) fry 1 03:24
Pour about 1 cm of oil from the bottom of the frying pan.
Heat to 170℃ and fry 1 for about 3 minutes.
When fried, take it out and drain the oil.
3) make sweet sauce 04:46
Put (C) in a frying pan and heat over medium heat to dissolve all the sugar.
Once boiling, simmer for 30 seconds and turn off the heat.
4) simmer 05:10
Put 2 in the frying pan of 3, turn it on again, and boil it over medium-low heat.
Finally, add black pepper and white sesame seeds and mix.
Arrange on a plate and complete.

Point

・It's easier to remove the tendons from the scissors if you put the tendons between the forks and pull them out with kitchen paper.
・Firmly adding potato starch improves the texture and makes it easier to get entangled in the sweet and spicy sauce.
・Black pepper and white sesame are also delicious as toppings.
・If you like, you can fry the chicken breast without cutting it. If so, adjust the frying time accordingly.