蒸し鶏（鶏むね肉のサラダチキン）｜くまの限界食堂さんのレシピ書き起こし

Put (A) in a storage container and mix to dissolve.

Remove skin from chicken breast.
Wipe off surface moisture.
Cut in half lengthwise and cut the thick part in half.
Open the thin part and remove the streak.

Put 2 into 1.
Cover with a lid or plastic wrap to leave a gap.
Heat in the microwave at 200W for 14 minutes.
Cover with a lid and let the remaining heat pass through the fire.
When it reaches room temperature, put it in the refrigerator.

3を食べやすい大きさに切って完成。