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パスタ(新玉ねぎとツナのパスタ)|食事処さくらさんのレシピ書き起こし

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Ingredients

  • pasta : 180g
  • 水 : 500mL
  • 塩 : 小さじ2/3
  • 新玉ねぎ : 1個
  • ツナ缶 : 1缶
  • (A)白ワイン : 大さじ3
  • (A)コンソメ : 小さじ2
  • Olive oil : 大さじ3
  • pasta boiling water : 大さじ4
  • パルメザンチーズ : 適量
  • 黒コショウ : 適量

Time required

20minutes

Procedure

  1. 1) make the sauce 02:06

    Put (A) in a container and mix to dissolve the consomme.
    Add olive oil and mix until emulsified.

  2. 2) cut ingredients 03:26

    Thinly slice the new onion.

  3. 3) heat the pasta 04:36

    Put pasta in Tupperware and add water and salt.
    Heat in a 600W microwave oven for 11 minutes.

  4. 4) 具材を炒める 05:18

    フライパンを、弱めの中火にかけ、油(分量外)をひく。
    新玉ねぎを入れて炒める。
    新玉ねぎに火が通ったら、ツナを油ごと加え、手早く炒め、火を止める。

  5. 5) 仕上げる 06:12

    3のパスタをほぐし、茹で汁を1に加える。
    パスタの水気を切る。
    4のフライパンを再び中火にかけ、ソースを加える。
    沸騰したらパスタを加え、全体を混ぜて馴染ませる。
    火を止め、パルメザンチーズと黒コショウを加える。
    全体を混ぜ合わせたら完成。

Point

・Use 1.6mm pasta boiled for 9 minutes.
・It is good to prepare a Tupperware for pasta. If you don't have one, fold the pasta and put it in a regular Tupperware.
・You can use your favorite vegetables for ingredients.
・Because the pasta water contains the flour that has dissolved from the pasta, adding it to the sauce makes it easier for the water and oil to combine.

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