スフレケーキ（ヨーグルトスフレケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Somen (soy milk somen) | Transcript of restaurant Sakura's recipe
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Ingredients
- Somen : 2 servings (4 bundles)
- (A) Shirodashi : 大さじ2
- (A) Oyster sauce : 小さじ2
- (A) Vinegar : 小さじ2
- (A) Mirin : 大さじ1
- (A) Light soy sauce : 1 tablespoon
- (A) ground sesame : 1 teaspoon
- 豆乳 : 200ml
- 水 : 200ml
- カニカマボコ : 適量
- 小ネギ : 適量
Time required
10minutes
Procedure
-
1)
make soup
00:22
Put (A) in a bowl and mix.
Add soy milk and water and mix.
Put in the refrigerator. -
2)
boil somen noodles
02:02
Boil water (not listed) in a pot.
Add the somen noodles and boil for the indicated time. -
3)
wash the somen
03:02
Raise the somen to a colander, put it in a bowl and wash it under running water.
Cool in ice water (not listed).
Drain. -
4)
盛り付ける
04:58
お皿に3を盛る。
1をかける。
カニカマボコと小ネギを乗せて完成。
Point
・The amount is for two people.
・Vinegar uses pure rice vinegar.
・You can also add a pinch of umami seasoning.
・Adjust the saltiness with light soy sauce.
・One serving of somen is two bundles.
・Sprinkle with Japanese pepper to make it more delicious.
・You can substitute your favorite toppings for crab sticks and green onions.
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