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Baked Cheesecake ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Crackers : 80g
(A) Butter : 40g
Cream cheese : 250g
Granulated sugar : 40g
Whole egg : 1 piece
Fresh cream : 90g
lemon juice : 1/4 piece
Cake flour : 2 tsp
butter : Appropriate amount
Fruit of your choice : Appropriate amount
Whipped cream : Appropriate amount
Jam of your choice : Appropriate amount

Time required

50minutes

Procedure

1) Make the base dough for crackers 00:11
Put the cracker (A) in a zip lock and close your mouth lightly.
Hit with a rolling pin to break it into pieces.
Heat in a 500W microwave for about 20 seconds to make melted butter and add to Minigrip.
Knead with your hands to spread the butter throughout.
2) Get ready 00:40
Spread butter on the pound cake and spread the cooking sheet.
3) Lay the base fabric in the mold 00:53
Put the base dough of the cracker in 2 and use a spoon or the bottom of a cup to compact and spread it.
Preheat the oven to 160 ° C.
4) Make the dough 01:09
Put cream cheese in a bowl and mix with a whisk until creamy.
Add granulated sugar, whole egg, cream, lemon juice, and sifted cake flour in that order, and mix thoroughly each time.
5) bake in an oven 02:03
Pour the dough into 3 and bake in an oven preheated to 160 ° C for 50 minutes.
6) Take the rough heat 02:16
After baking, remove from the oven and remove from the mold.
Remove the heat and carefully peel off the cooking sheet.
7) Finish 02:37
Decorate the baked cheesecake with jammed fruits and whipped cream.

Point

・ If the zip lock is completely closed, it may explode when the cracker is crushed, so close it lightly and create an air vent.
・ Crush the crackers completely and solidify the foundation.
・ After adding the ingredients, mix them well each time to make a smooth dough.
・ After pouring the dough into the mold, shake it gently to evenly spread it in the mold.
・ When using a round shape, a 15 cm mold is optimal.