Baked Cheesecake ｜ Party Kitchen --Recipe transcription of Party Kitchen

Put the cracker (A) in a zip lock and close your mouth lightly.
Hit with a rolling pin to break it into pieces.
Heat in a 500W microwave for about 20 seconds to make melted butter and add to Minigrip.
Knead with your hands to spread the butter throughout.

Spread butter on the pound cake and spread the cooking sheet.

Put the base dough of the cracker in 2 and use a spoon or the bottom of a cup to compact and spread it.
Preheat the oven to 160 ° C.

Put cream cheese in a bowl and mix with a whisk until creamy.
Add granulated sugar, whole egg, cream, lemon juice, and sifted cake flour in that order, and mix thoroughly each time.

Pour the dough into 3 and bake in an oven preheated to 160 ° C for 50 minutes.

After baking, remove from the oven and remove from the mold.
Remove the heat and carefully peel off the cooking sheet.

Decorate the baked cheesecake with jammed fruits and whipped cream.