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蒸しパン（たまご蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

egg : 1 piece
砂糖 : 大さじ4
油 : 大さじ2
牛乳 : 110ml
ホットケーキミックス : 150g

Time required

20minutes

Procedure

1) make the dough 01:37
Crack the eggs into the bowl.
Add sugar and oil and mix.
Add milk and mix.
Add hot cake mix and mix quickly.
2) put in a cup 02:13
Pour 1 into the cup until about the 8th minute.
3) steam 02:19
Add 2 to hot water (not listed) boiled in a frying pan.
Cover with a lid and steam for about 10-12 minutes on medium-high heat.
After 5 minutes, if the amount of hot water (not listed) has decreased, add it.
Insert a bamboo skewer into the dough to make sure it doesn't stick to the dough.
Take it out and wipe the water out of the cup.
4) 仕上げる 03:06
カップから取り出して完成。

Point

・The amount is about 5 to 6 pieces.
・I use a 26 cm frying pan.
・Put an aluminum cup in a cocotte or pudding mold.
・If you don't have a cocotte or pudding mold, use a low-height heat-resistant container instead.
・You can also apply oil (not listed) directly to the cocotte or pudding mold and put the dough in.
・In step 1, add milk and mix, then add water (not listed) to 1/3 of the height in a frying pan and bring to a boil.
・If you don't eat it right away, cover it with paper to prevent it from drying out.
・When storing in the freezer, wrap tightly in plastic wrap and place in the freezer.
・When defrosting, remove the plastic wrap, cover with water-soaked paper, wrap in plastic wrap, and heat in the microwave at 600 W for 40 to 50 seconds.