パスタ（トマトパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし

Insert the knife along the grain of the onion, turn it around, cut it from the edge, and roughly chop it.
Cut the garlic in half lengthwise, remove the sprouts, make an incision, cut from the end and mince.

Add onions, olive oil, and salt (for onions) to a frying pan and heat over medium heat.
Stir-fry to bring out the sweetness of the onions.
Add the garlic and sauté until the onions turn brown.
When it turns brown, add the canned tomatoes, cover with aluminum foil, and simmer over low heat.

Boil (A) in a pan.
Add the pasta and cook for 1 minute less than indicated on the packet.

2の余分な水分を飛ばす。
茹で汁を入れて沸かす。
砂糖と塩(仕上げ用)を入れる。
パスタを入れて混ぜ、ソースと絡ませる。

お皿に4を盛って完成。