Stew (Sprout onion and salted pork belly stew) | Chef Ropia's recipe transcription
Chef Ropia The world of cooks Time required : 110minutes
パン（りんごパン）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- (A) Strong flour : 180g
- (A) soft flour : 70g
- (A) Dry yeast : 3g
- (A) Granulated sugar : 30g
- (A) salt : 3g
- 牛乳 : 180g
- 無塩バター : 10g
- りんご : 1個
- (B) granulated sugar : 小さじ2
- (B) Mirin : 大さじ1と1/2
- (B) lemon juice : 大さじ1
- (C) powdered sugar : 45g
- (C) water : 小さじ2
Time required
110minutes
Procedure
-
1)
make the dough
00:43
Put (A) in a bowl and mix.
Add milk and mix.
Put in a mixer and mix.
Add unsalted butter and mix.
Remove to bowl.
Roll it up and cover it with plastic wrap.
Let sit overnight in the vegetable compartment of the refrigerator. -
2)
make apple filling
03:24
Peel the apple skin.
Cut the apple into 5mm cubes.
put in a bowl.
Add (B) and heat in the microwave at 600W for 9 minutes.
put in colander. -
3)
prepare the mold
04:49
Apply unsalted butter (not listed) to the mold.
-
4)
成形する
05:01
1を取り出す。
30×35cmの大きさに広げる。
2を全体に乗せる。
手前から巻いて8等分に切る。
3に敷き詰める。 -
5)
発酵させる
06:25
Ferment 4 in the microwave at 35 degrees for 50 minutes.
-
6)
焼く
06:37
Bake 5 in an oven preheated to 180 degrees for 20 minutes.
-
7)
仕上げる
06:49
6を型から取り出す。
(C)を混ぜてかけて完成。
Point
・Recipe for apple bread using one apple.
・17cm chiffon type is used.
・If you don't let the dough rest overnight, ferment it at 35°C for 50 minutes with the fermentation function of the microwave.
・You can make the dough by hand kneading or using a home bakery.
・Bring unsalted butter to room temperature.
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