回鍋肉（春キャベツの回鍋肉）｜まかないチャレンジ!さんのレシピ書き起こし

Thinly slice the core and hard leaves of the spring cabbage, and roughly chop the leaves.
Remove the core of the new onion and cut it into 5 mm width.
Cut carrots into strips.
Remove the seeds from the peppers and cut into strips.
Peel the garlic clove and cut it into thin slices.
Cut the pork tenderloin into bite-sized pieces.

Put (A) in a bowl and mix.

Heat a frying pan to warm it up, add salad oil and pork sesame and fry.
When the meat is loosened, brown it without touching it.
Add garlic, onions and carrots and sauté.
Add cabbage, bell peppers, salt and pepper and sauté.
When the whole is cooked, add 2, mix, and serve on a plate to complete.