そうめん（きゅうりチャーシューそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 80minutes
Cabbage Twice-cooked Meat | Recipe Blog's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 5,150人
- Number of View
- 254.9万回
- Number of Videos
- 349本
Ingredients
- cabbage : 1/2 ball
- Pork ribs : 250-300g
- Soy sauce : 1 tsp
- Sake (for pork seasoning) : 1 tsp
- potato starch : Appropriate amount
- miso : 1 tablespoon
- Sake (for sauce) : 1 tablespoon
- Oyster sauce : 1/2 tbsp
- Doubanjiang : 1/2 teaspoon ~
- Grated garlic : 1 piece
- Sesame oil : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut the material
00:02
Cut the cabbage into 5 cm cubes, wash and drain. Cut the pork belly into 5 cm width.
-
2)
Combine seasonings
00:08
Add miso, sake, oyster sauce, doubanjiang, and grated garlic and mix.
-
3)
Season the ingredients
00:18
Season the cut pork with soy sauce and sake, and sprinkle with potato starch.
-
4)
Fry in a frying pan
00:25
Heat sesame oil in a frying pan, fry the cabbage quickly, and take it out to a plate. Fry the seasoned pork. When the color changes, put the cabbage back in and add the seasoning to complete it.
Point
・ After washing the cabbage, remove the water.
・ Add Doubanjiang as you like. Many people like spicy food, and if your child eats it, it's delicious enough without it.
・ By taking out the cabbage once, you can enjoy the crispy texture.
関連するレシピ
ドーナツ（ロールパンのクリームドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
炒め物（ゴーヤと豚肉の中華炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
生姜焼き（鶏むね肉の生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
Steamed Bread (Soybean Flour Banana Bread) | Transcript of recipe from Registered Dietitian: Ayako Sekiguchi's Wellness Kitchen
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
サラダ（新玉ねぎとトマトのサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
