和え物（えのきのコチュジャン和え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 7minutes
Cabbage Twice-cooked Meat | Recipe Blog's Recipe Transcription
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Ingredients
- cabbage : 1/2 ball
- Pork ribs : 250-300g
- Soy sauce : 1 tsp
- Sake (for pork seasoning) : 1 tsp
- potato starch : Appropriate amount
- miso : 1 tablespoon
- Sake (for sauce) : 1 tablespoon
- Oyster sauce : 1/2 tbsp
- Doubanjiang : 1/2 teaspoon ~
- Grated garlic : 1 piece
- Sesame oil : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut the material
00:02
Cut the cabbage into 5 cm cubes, wash and drain. Cut the pork belly into 5 cm width.
-
2)
Combine seasonings
00:08
Add miso, sake, oyster sauce, doubanjiang, and grated garlic and mix.
-
3)
Season the ingredients
00:18
Season the cut pork with soy sauce and sake, and sprinkle with potato starch.
-
4)
Fry in a frying pan
00:25
Heat sesame oil in a frying pan, fry the cabbage quickly, and take it out to a plate. Fry the seasoned pork. When the color changes, put the cabbage back in and add the seasoning to complete it.
Point
・ After washing the cabbage, remove the water.
・ Add Doubanjiang as you like. Many people like spicy food, and if your child eats it, it's delicious enough without it.
・ By taking out the cabbage once, you can enjoy the crispy texture.
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