和菓子お兄さん【タダヒロのお菓子作り】 Time required : 15minutes
Minced boiled eggs | Recipe transcription from Kuma no Genkai Shokudo
お気に入りに追加- Number of Subscribers
- 126.0万人
- Number of View
- 2.0億回
- Number of Videos
- 726本
Ingredients
- 卵 : 6個
- 鶏むねひき肉 : 100g
- ニラ : 1/2束
- 長ねぎ : 7~8㎝
- (A)醬油 : 大さじ2
- (A)みりん : 大さじ2
- (A)酒 : 大さじ2
- (A)いりごま : 大さじ1
- (A)すりおろしにんにく : 小さじ1/2
- (A)すりおろし生姜 : 小さじ1/2
Time required
30minutes
Procedure
-
1)
make preparations
00:24
Boil water (not listed) in a pot.
While the water is boiling, add (A) to another pot and mix.
Cut the chives into 2cm pieces.
Finely chop the green onions.
Add the ground chicken to the pot containing (A) and break it up with a spatula. -
2)
make pickle sauce
02:27
When the water comes to a boil, add the eggs and boil for 7 and a half minutes.
Heat the dipping sauce pot from step 1 over medium heat.
When it comes to a boil, simmer for 2 to 3 minutes, stirring occasionally with a spatula.
Add the chives and green onions and simmer for another minute, stirring. -
3)
pickle
03:41
Once the eggs in step 2 are boiled, peel the eggs.
Place the boiled eggs in an airtight storage bag.
Put 2 into it, seal it, cool it in the refrigerator, and it's done.
Point
・Since the minced meat will be cooled, it is best to use ground chicken breast with less fat.
・When boiling eggs, use cold eggs straight from the refrigerator.
- To peel an egg, crack the shell, peel off a little of the skin, and return it to water. Water will get between the shell and the egg, allowing you to peel it cleanly.
・You can store the dipping sauce in a storage bag while it is still hot.
関連するレシピ
Ken Outdoor Cooking Time required : 20minutes
A challenge to sprinkle! Time required : 20minutes
Kuma's limit cafeteria Time required : 15minutes
syun cooking Time required : 45minutes
kattyanneru Time required : 15minutes
MoLaLa Cook Time required : 30minutes
Cooking expert Ryuji's buzz recipe Time required : 80minutes
Let's spread the recipe and support it!