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ケーキ（抹茶チーズケーキ）｜Les sens cielさんのレシピ書き起こし

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Les sens ciel

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Ingredients

(A)クッキー : 60g
(A) Unsalted butter : 25g
(B) Unsalted butter : 20g
(B) 35% fresh cream : 80g
(C) White chocolate : 80g
(C) Matcha : 12g
(D) Cream cheese : 400g
(D) Granulated sugar : 50g
(D) Egg yolk : 2個
(D) milk : 20g
(D) Cornstarch : 10g

Time required

70minutes

Procedure

1) make cookie dough 00:17
Mix the cookies finely with a food processor, add the unsalted butter from (A) and mix to make the cookie dough.
Place the cookie dough in a 14cm round cake mold, press down with a cup or the like, and cool in the refrigerator.
2) make matcha liquid 01:55
Put (B) in a bowl and melt the butter in a hot water bath to make a fresh cream solution.
Put the white chocolate in another bowl and melt it in the microwave.
3) make cheese cream 03:58
Add (D) to the bowl in order and mix.
Add 2, mix and strain.
Pour into 1 and smooth the surface.
4) bake in an oven 08:47
Put the round cake mold in a heat-resistant container that is one size larger, and fill the heat-resistant container with hot water.
Bake in an oven preheated to 220 degrees for 10 minutes, then 170 degrees for 40 minutes.
After letting it rest in the oven for 1 hour, take it out, wrap it in plastic wrap and let it rest in the refrigerator overnight.
Take it out of the refrigerator and remove the mold to complete.

Point

・For round cake molds, it is a good idea to spread a cooking sheet around the bottom and around it in advance.
・Cream cheese should be softened at room temperature.
・Sift the matcha and cornstarch through a tea strainer before adding them.
・When melting white chocolate, heat it in the microwave for several tens of seconds and repeat several times for a clean finish.