肉詰め（ピーマンの肉詰め）｜George ジョージさんのレシピ書き起こし

Finely chop (A).
Put (B) in a bowl and make a combined seasoning.

Add oil (not listed) to a frying pan, add half of the minced meat, sprinkle with salt (not listed), and fry.
Add 1 onion, garlic, and ginger in order and stir-fry, then add nutmeg and 1 combined seasoning and stir-fry.
Let it rest in the refrigerator.

Cut the stemmed green peppers in half diagonally, remove the seeds, and sprinkle with flour.
Put the other half of the minced meat, (C) and 2 in a bowl and mix by hand.
Fill the peppers with the minced meat.

Put 3 in a frying pan with oil (not listed) and lightly fry over medium heat.
Cover with a lid, reduce the heat to low, and when cooked, remove to a plate.
Put (C) in a frying pan and boil down. Add olive oil and mix.
Arrange on a plate and top with (E) as desired to complete.