スパゲッティー（とうもろこしのスパゲッティー・アーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
ソース（玉ねぎソース）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- new onion : 1 piece (300g)
- (A) water : 100ml
- (A) Liquor : 50ml
- (A) Mirin : 50ml
- (A) Japanese-style dashi stock : 1包
- (A) artificial sweeteners : 大さじ1/2
- 醤油 : 150ml
- (B) Vinegar : 大さじ1
- (B) grated ginger : 小さじ1
- (B) Sesame oil : 小さじ1
Time required
15minutes
Procedure
-
1)
cut fresh onions
00:12
Wash the onions, peel the skin and chop finely.
Put in a storage container. -
2)
make the sauce
01:26
Put (A) in a pan and heat.
When it boils, reduce the heat, add soy sauce and bring to a boil.
Turn off the heat and add (B).
Pour into 1 and complete when rough heat is removed.
Point
・In step 2, heat so that it does not boil after adding soy sauce.
・Japanese-style dashi stock can be substituted with powdered Japanese-style dashi stock. In that case, use 1 1/2 to 2 teaspoons and add it after the soy sauce in step 2.
・Can be stored in a refrigerator (5 degrees Celsius) for 10 days.
・Use a storage container that can be sealed, and sterilize it by boiling before using.
・You can substitute your favorite artificial sweetener such as sugar, brown sugar, oligosaccharide, or brown sugar.
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