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ケーキ（いちごのカップショートケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pancake mix : 50g
卵 : 1個
牛乳 : 大さじ1
グラニュー糖 : 大さじ1/2
サラダ油 : 小さじ1
いちご : 適量
(A) fresh cream : 100ml
(A) Granulated sugar : 大さじ1

Time required

30minutes

Procedure

1) make the dough 01:33
Crack the eggs into a bowl and beat on high speed with a hand mixer for 1 minute.
Add granulated sugar and beat with a hand mixer at high speed for 2 minutes.
Beat on low speed with a hand mixer for 1 minute and 30 seconds.
Add salad oil and milk in that order, and mix each time.
Add the pancake mix while sifting and mix.
2) make a sponge 04:03
Line a heat-resistant container with plastic wrap and pour 1 into it.
Move the container so that the surface is flat and gently drop it to remove the air.
Make an air inlet and outlet, wrap it, and heat it in a 600W microwave for 2 minutes and 30 seconds.
Take it out with the plastic wrap underneath and wrap it in plastic wrap.
Remove from heat and cool.
3) make fresh cream 05:27
Put (A) in a bowl with ice water (not listed) and beat with a hand mixer.
Remove from the ice water, wrap tightly, and chill in the refrigerator.
4) いちごを切る 06:13
いちごを水洗いし、水分を拭き取る。
ヘタを切り落として半分に切る。
5) スポンジを切る 06:35
2を半分の厚さになるように切る。
容器の底と表面の大きさになるようにスポンジを抜き取る。
6) 容器に入れる 08:02
Put 5 of the size of the bottom in the container.
Place 4 strawberries so that the cut ends face outward.
Put 3 in the gap and drop it lightly to remove the air.
Flatten the surface and place 5 of the size of the surface.
Place 3 on the surface and spread evenly.
Top with strawberries and sprinkle with powdered sugar (not listed) to complete.

Point

・Enter the amount for 4 pieces.
・Use a 22cm x 14cm heat-resistant container for step 2.
・Use a 6 cm x 6 cm x 5.5 cm high container for step 5.
・Use fresh cream with 35% animal fat content.
・Granulated sugar can be replaced with sugar, condensed milk, or honey.
・Eggs should be brought to room temperature before use. If the eggs are difficult to whip, it is good to whip them while boiling them in hot water.
・In step 6, once you have added fresh cream, you can use a toothpick to fill it all the way to the edge.