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ラーメン（ロゼプデチゲラーメン）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

onion : 1/2 piece
長ネギ : 1/2本
ウインナー : 4本
ベーコン : 80g
(A) grated garlic : 1かけ
(A) Soy sauce : 大さじ1
(A) Chinese cabbage kimchi : 100g
(A) Gochujang : 大さじ2
水 : 2カップ
dried noodles : 1個
牛乳 : 2カップ
Attached powder soup : 適量
スライスチーズ : 1枚

Time required

20minutes

Procedure

1) prepare the ingredients 01:16
Remove the core from the onion and slice it thinly.
Slice the leek and wieners diagonally.
Slice the bacon into easy-to-eat pieces.
2) heat up 02:37
Put onions, green onions, (A), bacon, and water in a pot in that order.
Cover and bring to a boil over high heat.
Melt gochujang and mix everything together.
Cook over medium heat for 2-3 minutes.
Add dried noodles and simmer until soft.
Add milk, mix and simmer until milk is warm.
3) finish 06:17
Add the powdered soup that comes with 2 and mix.
Finished with sliced cheese.

Point

・The amount is for two people.
・For green onions, you can use green onions if you like.
・Block-shaped bacon is used, but thinly sliced bacon can also be used.
・It is better to use Chinese cabbage kimchi that has a sour taste.
・Use your favorite dried noodles.