ロールキャベツ（ミルフィーユ風ロールキャベツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Make an incision at the base of the cabbage and peel off 6 outer leaves.
Rinse with water and place in a heatproof bowl.
Cover with plastic wrap and heat in a 600W microwave oven for 3-4 minutes to cool.

Chop the onion and put it in a heatproof bowl.
Wrap and heat in a 600W microwave for 1 minute.
Spread the onions in a bowl and remove from the heat.

Peel and chop carrots.
Cut the core of 1 according to the thickness of the leaves.
Wipe off the moisture from 1 with kitchen paper.
Chop the cut core.

Add minced meat and sugar to a bowl and knead.
Add 2 and 3 chopped cores, carrots and (A) and knead.

Place 2 to 3 sheets of 1 on the bottom of a heat-resistant bowl, add 1/3 of 4 and spread.
Place half the amount of melted cheese on top, then place 1 on top and press down.
Add about 1/3 of 4 and spread it, then add the rest of the melted cheese.
Place 1 on top and press down, add the remaining 4 and spread.
Place 1 on top, fold in the part protruding from the bowl and press down.
Add water and salted butter, cover with plastic wrap and poke several holes with a toothpick.

Heat 5 in a 600W microwave for 10-12 minutes.
Remove plastic wrap and cover with kitchen paper to remove rough heat.
Finished on a plate.