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ケーキ（ヨーグルトのベイクドチーズケーキ風）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

Yogurt : 400g
卵 : 1個
生クリーム : 100g
砂糖 : 60g
薄力粉 : 15g

Time required

40minutes

Procedure

1) drain the yogurt 01:36
Place a colander and kitchen paper in a small bowl.
Add yogurt and close with kitchen paper.
Place a bowl of water (not listed) on top and let stand for 30 minutes.
2) make the dough 02:26
Put 1 in a bowl and mix with a whisk.
Add sugar and mix.
Break in the egg and mix.
Add fresh cream and mix.
Sift in the cake flour and mix.
3) heat in the microwave 03:58
Lay a cooking sheet on the bottom of the container.
Pour in 2.
Heat in the microwave for 200W for 5 minutes 3 times.
4) トースターで加熱する 05:45
トースターで200度〜230度(1000W)で3の表面を焼く。
5) 仕上げる 06:46
4の粗熱をとって冷蔵庫で冷やす。
容器から取り出す。
お好みの大きさに切って完成。

Point

・I use M size eggs.
・Use a heat-resistant glass container of 12 to 13 cm.
Use your favorite yogurt.
・The time required to drain the yogurt for 30 minutes is not included in the required time.
・It is desirable that the amount of yogurt is 200g after draining.
・When using sour yogurt, add 10g more sugar.
・It is good to choose a shallow square container or a round and flat container.
・When using a non-rotating microwave oven, change the direction of the container every 5 minutes.
・In step 4, put aluminum foil or a baking sheet underneath.