チキンソテー（ガーリックチキンソテー）｜だれウマ【料理研究家】さんのレシピ書き起こし

Crush the garlic with the back of a knife to remove the sprouts.

Remove the muscles and excess fat from the chicken thighs.
Rub kombucha all over.

Heat olive oil in a cold frying pan.
Put the chicken thigh skin side down and stretch the skin.
Add butter and garlic.
Cook over low heat until the skin of the chicken thighs is browned, taking care not to burn the garlic.
Once the butter has melted, spread it all over the skin of the chicken thighs.
When both sides of the garlic are browned, place them on top of the chicken thighs.
Pour the fat over the chicken thighs.
When the skin of the chicken thigh is browned, flip it over.
Add the cooking sake, evaporate the alcohol, and simmer until thickened.

お皿に3を盛る。
フライパンに残ったソースとニンニクを乗せる。
ブラックペッパーを振って完成。