素麺（豚味噌焼き素麺）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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炒め物（鶏むね肉とキノコの炒め物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 鶏むね肉 : 300g～350g
- しめじ : 100g
- エリンギ : 100g
- (A)片栗粉 : 大さじ1
- (A)塩コショウ : 適量
- (A)酒 : 大さじ1
- ごま油 : 小さじ2
- (B)醤油 : 大さじ1と1/2
- (B)レモン汁 : 大さじ1/2
- (B)旨み調味料 : 5振り
- (B)黒コショウ : 適量
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
下準備をする
00:53
Remove the stalks of the shimeji mushrooms.
Cut the king oyster mushrooms into thin slices.
Cut the chicken breast in half, then cut into strips, put in a bowl, add (A) and rub well. -
2)
具材を炒める
04:10
Heat the frying pan with sesame oil and fry the chicken breast from Step 1.
When the chicken breast is lightly browned, add the shimeji mushrooms and king oyster mushrooms from Step 1 and stir-fry a little, then add (B) and stir-fry. -
3)
お皿に盛り付けをする
06:59
Arrange 2 on a plate and top with finely chopped green onions to complete.
Point
・Mushrooms other than shimeji and king oyster mushrooms, such as shiitake and enoki, can be substituted.
・By coating the chicken breast with potato starch, it has a water retention effect and can be finished softly.
・It's delicious even if you add chili oil to your liking.
・It is also recommended to add Tabasco for a strange taste.
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