サルサ（塩昆布のサルサ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Flour
#Sweets
#Mote cuisine
#Complimented rice
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Scone (Mocha chocolate scone) | Cook kafemaru's recipe transcription
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Ingredients
- ビターチョコレート : 100g
- Egg (large size) : 1個
- 牛乳 : 80g
- (A) Strong flour : 275g
- (A) Cocoa powder : 15g
- (A) Instant coffee : 8g
- (A) millet sugar : 60g
- (A) baking powder : 10g
- butter : 60g
- Walnut : 50g
- 強力粉(打ち粉) : 少々
Time required
30minutes
Procedure
-
1)
prepare
00:05
Break the bitter chocolate into small pieces.
Crack the eggs into a bowl, add the milk and mix. -
2)
make the dough
00:40
Put (A) in another bowl and mix.
Add the butter and mash it with your hands until it becomes powdery.
Add the egg mixture from step 1 and mix well, then add the walnuts and dark chocolate from step 1 and mix.
When it forms a ball, take it out, flatten it, cut it in half in the center, and put it on top. Repeat the process of cutting and layering several times. -
3)
cut the fabric
03:54
Sprinkle strong flour (dusting flour) on the table and arrange the dough from 2 into a flat rectangle with a thickness of 2 cm.
Cut the dough into 18 even pieces. -
4)
生地を焼く
04:44
オーブンシートを敷いたトレイに3を乗せ、190℃に温めたオーブンで20分焼いて完成。
Point
・Butter can be either unsalted or salted.
・You can also use granulated sugar instead of cane sugar.
・Cut the butter into 1 cm cubes and chill in the refrigerator.
・Cut the walnuts into small pieces.
・The scones can be frozen after they have cooled down.
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