ケーキ（はちみつのココアケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Coleslaw (pickled coleslaw) | Transcript of Bakuba Cook's recipe
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Ingredients
- cabbage : 1/2 ball (500g)
- 玉ねぎ : 1個
- にんじん : 1/2本
- salt (for cabbage) : 小さじ1/2
- (A) Vinegar : 300g
- (A) salt : 小さじ2
- (A) Honey : 大さじ3(63g〜66g)
Time required
15minutes
Procedure
-
1)
prepare the vegetables
00:10
Shred the cabbage and put it in a bowl.
Sprinkle with salt (for cabbage) and mix well.
Peel the skin of the onion and cut it into thin slices.
Squeeze the water out of the cabbage.
Put the onions in a bowl and mix.
Slice the carrots with a slicer and put them in a bowl.
mix the whole thing. -
2)
pickle
02:22
Squeeze 1 and squeeze out the water and put it in a storage container.
Put (A) in a pot, heat, mix, and bring to a boil.
Put the heated (A) in the storage container containing the vegetables.
Mix and remove the heat, put the lid on and put it in the refrigerator to cool and complete.
Point
・Cabbage can be finely chopped.
・You can shred carrots with a kitchen knife.
・I used grain vinegar, but you can use whatever you like.
・Apple cider vinegar has a moderate sourness, but it has a unique aroma.
・If you like, you can put it on bread and eat it.
・Eat immediately after cooking.
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