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ケーキ（抹茶のカップケーキ）｜yukapさんのレシピ書き起こし

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yukap

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Ingredients

(A) Okara powder : 1 tablespoon (about 5g)
(A)抹茶 : 小さじ1(3g)
(A)粉末人工甘味料 : 大さじ1と1/2(20g弱)
卵 : 1個
牛乳 : 大さじ1

Time required

7minutes

Procedure

1) make the dough 00:25
Put (A) in a bowl and mix well with a whisk.
Crack the eggs and mix well with a whisk.
Add milk and mix well with a whisk.
2) 加熱する 01:54
Line a glassine cup in a cocotte mold, divide 1 into 2 equal portions, and pour in.
Heat each piece in a 500W microwave for 40 seconds without wrapping.
If half-raw, heat for an additional 10 seconds at a time.
When the surface hardens, cover it with plastic wrap while it is still hot, shield it from light, and let it cool at room temperature for about 30 minutes to complete.

Point

・In the video, the amount for two cocotte molds with a diameter of 8 cm is introduced.
・It is recommended to use matcha that is fresh and has a vivid color as much as possible.
・Because the heating time will change, bring the eggs back to room temperature.
・You can use soy milk, almond milk, oat milk, etc. instead of milk.
・The heating time of the microwave oven varies depending on the temperature of the dough and the model, so it is advisable to adjust it.
・The time required to cool the dough is not included.