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Grilled cheese (new onion and shiso cheese grilled) | Transcript of Chararinko Cook's recipe

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Chara Rinko

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Ingredients

new onion : 1 piece (about 300g)
大葉 : 6 sheets
ツナ缶 : 1缶 (70g)
卵 : 3個
塩胡椒 : 少々
マヨネーズ : 適量
sliced cheese : 3枚
dried parsley : 適量

Time required

10minutes

Procedure

1) cut material 00:50
Remove the core from the spring onions and slice thinly.
2) fry in a frying pan 01:52
Set the heat to medium, and divide the new onion from Step 1 into 3 equal parts in a frying pan and place 2 perilla leaves on top.
Crack an egg over the perilla and sprinkle with salt and pepper.
Place a can of tuna on top and sprinkle with mayonnaise.
Cover and steam for 2 minutes.
Remove the lid, turn it over and put the cheese on it.
3) 仕上げる 06:03
Arrange on a plate and sprinkle with dried parsley to finish.

Point

・You can prepare as many shiso leaves as you like.
・You can use normal onions instead of new onions.
・If you don't like spicy food, you can make it delicious even if you expose it to water.
・If you are not good at slicing thinly with a kitchen knife, use a slicer.
・When making a lot, it is better to use a hot plate instead of a frying pan.
・For canned tuna, it is good to add oil.
・Sliced cheese may be cheese for pizza.
・It is good to brown the sliced cheese with a burner.
・In addition to onions, radish, cabbage, and Chinese cabbage can also be delicious.