そぼろ丼（3色そぼろ丼）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
ベーコンエッグ（ベーコンエッグチーズ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- ハーフベーコン : 4枚
- スライスチーズ : 1枚
- オリーブオイル : 少々
- 黒胡椒 : 少々
- マヨネーズ : 適量
- ケチャップ : 適量
- 粉チーズ : 適量
Time required
10minutes
Procedure
-
1)
bake
00:00
Heat the olive oil in a frying pan.
Add half bacon and bake.
Crack the eggs over the halves of bacon.
Press the egg whites around the bacon halves.
Crush and spread the egg yolk.
Once the eggs have hardened, top with sliced cheese and remaining half bacon.
Press with chopsticks to shape. -
2)
Bake inside out
01:21
Turn 1 over with a frying pan and bake.
Bake until half bacon is browned. -
3)
finish
01:46
Place 2 on a plate.
sprinkle with black pepper.
Add mayonnaise and ketchup.
Finish by shaking grated cheese.
Point
・Bacon egg cheese recipe that can be easily made with one egg.
・Add mayonnaise and ketchup as you like.
・Shake the powdered cheese to your liking.
・It is the best item for breakfast.
・Use your preferred amount of mayonnaise, ketchup, and grated cheese.
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