レアチーズケーキ（スコップレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
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Carbonara (Pancetta Carbonara) | Recipe transcription by Chef Ropia Chef Sekai
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Ingredients
- pasta : 80g
- パンチェッタ : 30g
- 粉チーズ : 25g
- 卵 : 2個
- black pepper (for sauce) : 適量
- 生黒胡椒 : 5粒程度
- Black pepper (for finishing) : 適量
- 昆布水 : 適量
Time required
25minutes
Procedure
-
1)
bake the pancetta
03:18
Grill the pancetta over charcoal.
-
2)
make preparations
04:18
Separate the egg yolks and egg whites.
Add grated cheese and black pepper (for the sauce) to the egg yolk.
Mix the egg whites with a whisk.
Cut 1 pancetta. -
3)
heat up
05:34
Add pancetta, egg yolk sauce, and konbu water to a frying pan.
Boil the pasta.
Add the pasta to the frying pan and mix over the heat.
Add egg whites and mix. -
4)
盛り付ける
08:13
Place 3 on a plate.
Finish by sprinkling with black pepper (for finishing) and fresh black pepper.
Point
- Grilling pancetta over charcoal makes it delicious.
-Egg whites do not need to be made into meringue.
・You can use short pasta.
・You can bring out the umami by adding kelp water.
・Kombu water can be substituted with boiled pasta water.
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