チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
#dessert
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Jelly (coffee jelly) | Apron's recipe transcription
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Ingredients
- (A) Instant coffee : 2 tablespoons
- (A)砂糖 : 大さじ3
- (A)ゼラチンパウダー : 5g
- (A)お湯 : 100ml
- 水 : 200ml
Time required
10minutes
Procedure
-
1)
melt
00:22
Put (A) in a heat-resistant container and mix well to dissolve.
When gelatin dissolves, add water and mix well. -
2)
冷やす
01:12
1に蓋かラップをして、冷蔵庫で4時間冷やしたら完成。
Point
・In the video, we introduce the quantity for one 15 cm square, 8 cm deep mold.
・Use hot water (50-80 degrees) before boiling, as it may not solidify if gelatin is dissolved in hot water.
・You can eat it with milk, fresh cream, condensed milk, etc.
・When making matcha jelly, replace the instant coffee with 1 tablespoon of matcha.
・Chilling time in the refrigerator is not included in the required time.
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