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15minutes
Put water and sugar in a bowl and mix until lightly dissolved.
Add salad oil and mix lightly.
Add the cake flour and baking powder and mix well until the mixture becomes crumbly.
タッパーにクッキングシートを敷き、1を流し入れ、表面を整える。
500Wの電子レンジで5分加熱する。
楊枝を刺して、中まで火が通っていることを確認する。
タッパーから外し、粗熱をとったら完成。
・Allergy-friendly steamed bread recipe that does not use eggs, butter, or milk.
・Tupperware with a height of 10cm x 10cm is used.
・Butter can be used instead of salad oil.
・If you sift the flour, it will not form lumps and will blend in quickly.
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