syun cooking Time required : 20minutes
ゼリー(いちごヨーグルトゼリー)|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- strawberry : 1 pack (200g)
- 砂糖 : 大さじ6〜8
- 粉ゼラチン : 1袋(5g)
- 水 : 大さじ4
- 無糖ヨーグルト : 1パック(400g)
Time required
15minutes
Procedure
-
1)
prepare the strawberries
01:09
Remove the washed strawberries and put them in a bowl.
mash with a fork.
Add sugar and mix with a rubber spatula. -
2)
Soak the powdered gelatin
03:04
Add powdered gelatin to a container with water and mix.
Heat in the microwave for 30-40 seconds.
Mix and dissolve. -
3)
mix
04:30
Add unsweetened yogurt to 1 and mix with a rubber spatula. Add a small amount to 2 and mix again.
mix the whole thing. -
4)
冷やし固める
06:17
型に3を流し入れる。
ラップを被せる。
冷蔵庫に入れて冷やし固めて完成。
Point
・The amount is for 4 pieces.
・200ml mold is used.
・Because the strawberries are crushed, you can use small-grained strawberries or ones with a strong acidity.
・When mashing strawberries, you don't have to mash them cleanly.
・The time required for cooling and hardening in the refrigerator is not included.
・You can use any mold you like.
・If you like, you can top with thinly sliced strawberries.
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