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ケーキ(ヨーグルトスフレケーキ)|syun cookingさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Yogurt : 200g
  • 卵 : 1個
  • 薄力粉 : 30g
  • 砂糖 : 50g

Time required

75minutes

Procedure

  1. 1) make the dough 00:09

    Put yogurt and sugar in a bowl and mix with a whisk until blended.
    Break in the egg and mix.
    Sift in the cake flour and mix until there are no lumps or powder.

  2. 2) bake 01:57

    Pour 1 into the cocotte until the 8th minute.
    Bake in the oven for 60 minutes at 160 degrees.
    Remove rough heat and complete.

Point

・Recipe for yogurt souffle cake that can be made with 4 ingredients.
・Do not use cheese, butter or baking powder.
・When you add the egg and mix it, if the egg white remains, the baking will be uneven.
・By sifting in the cake flour, lumps are less likely to form.
・Preheat the oven to 160 degrees.

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