10分で完成！火を使わない！蒸し鶏の梅しそだれ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#dessert
#Sweets
#Mote cuisine
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#Over 10,000 views
#Easy
ケーキ（ヨーグルトスフレケーキ）｜syun cookingさんのレシピ書き起こし
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- 112.0万人
- Number of View
- 3.9億回
- Number of Videos
- 1,741本
Ingredients
- Yogurt : 200g
- 卵 : 1個
- 薄力粉 : 30g
- 砂糖 : 50g
Time required
75minutes
Procedure
-
1)
make the dough
00:09
Put yogurt and sugar in a bowl and mix with a whisk until blended.
Break in the egg and mix.
Sift in the cake flour and mix until there are no lumps or powder. -
2)
bake
01:57
Pour 1 into the cocotte until the 8th minute.
Bake in the oven for 60 minutes at 160 degrees.
Remove rough heat and complete.
Point
・Recipe for yogurt souffle cake that can be made with 4 ingredients.
・Do not use cheese, butter or baking powder.
・When you add the egg and mix it, if the egg white remains, the baking will be uneven.
・By sifting in the cake flour, lumps are less likely to form.
・Preheat the oven to 160 degrees.
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