Cooking Time required : 25minutes
Steamed bread (rice flour steamed bread) | Transcript of recipe by syun cooking
お気に入りに追加- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- rice flour : 100g
- ベーキングパウダー : 5g
- 牛乳 : 100ml
Time required
10minutes
Procedure
-
1)
make dough
00:12
Mix rice flour and baking powder together.
Add milk to it and mix. -
2)
生地を焼く
01:28
Pull the cooking sheet into a Tupperware and pour 1 into it.
Flatten the surface of the dough.
Heat in a 500W microwave for 3 minutes.
Take it out of the Tupperware and remove the rough heat to complete.
Point
・Rice flour is good for people with wheat allergies or gluten-free.
・Mix the flour thoroughly until there are no lumps.
・ After baking, remove the rough heat.
・Steamed bread that does not use eggs and flour.
・It is recommended to use a Tupperware container that is 10 cm long and 10 cm wide and tall.
・The time required does not include the time to take rough heat.
関連するレシピ
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Hotel de Mikuni Time required : 15minutes
Tenu Kitchen Time required : 30minutes
cook kafemaru Time required : 30minutes
Chara Rinko Time required : 50minutes
HidaMari Cooking Time required : 90minutes
Let's spread the recipe and support it!