パスタ（青のりパスタ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
コンポート（パイナップルのコンポート）｜coris cookingさんのレシピ書き起こし
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Ingredients
- pineapple : 1 piece
- (A) water : 350g
- (A) sugar : 115g
- (A) Citric acid : 3g
- (A)バニラの鞘 : 適量
Time required
15minutes
Procedure
-
1)
prepare the pineapple
00:31
Remove the top and bottom of the pineapple and remove the skin.
Cut crosswise and remove core.
Cut into 1/8. -
2)
make syrup
01:09
Put (A) in a pan.
Mix over high heat. -
3)
heat up
01:44
When 2 boils, add 1.
Bring to a boil again over high heat and turn off the heat.
Cover with plastic wrap so that it adheres tightly.
Leave at room temperature for about 1 hour to cool. -
4)
容器に入れる
02:19
3をシロップごと容器に入れる。
冷蔵庫に一晩入れて冷やして完成。
Point
Use ripe pineapples.
・Use edible citric acid.
・Citric acid can be replaced with 1/2 lemon juice.
・Vanilla pods can be replaced with vanilla extract.
・You can put it in a storage bag instead of a container.
・If you put it in a storage bag and freeze it, it can be stored for a long time.
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