丼（ゆば丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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炒め物（ちくわのカレーマヨネーズ炒め）｜まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- ちくわ : 1 pack (5 pieces)
- 玉ねぎ : 1/4個
- ピーマン : 2個
- ニンニク : 1片
- マヨネーズ : 大さじ3～大さじ4
- (A) Curry powder : 小さじ1
- (A) Worcestershire sauce : 大さじ1/2
Time required
15minutes
Procedure
-
1)
cut material
01:07
Cut the chikuwa diagonally into 4-5 pieces.
Peel the garlic clove and cut it into thin slices.
Cut the bell pepper in half, remove the seeds, and cut into 5 mm wide strips.
Cut the onion into thin slices. -
2)
stir fry
03:23
Add mayonnaise and garlic to a frying pan and heat over high heat.
Once the pan is hot, add the rest of the ingredients and fry.
When the mayonnaise oil spreads all over, let the fire pass for about 1 minute without touching it.
Add (A), fry, and serve on a plate to complete.
Point
Soaking garlic in water before use will make it easier to peel.
・In step 2, brown the chikuwa without touching it so that it is fragrant.
・After adding (A) in step 2, stir-fry lightly to give off the aroma of curry powder, being careful not to over-fry.
・You can eat it with meat miso.
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