チーズ（フレッシュチーズ）｜ 管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
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#breakfast
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トースト（チーズトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- Plain bread : 2 sheets
- 卵 : 2個
- スライスチーズ : 3枚
- 牛乳 : 大さじ1
- ピザソース : 大さじ1/2
- 有塩バター : 10g
- 塩胡椒 : 適量
- 砂糖 : ひとつまみ
Time required
10minutes
Procedure
-
1)
make egg wash
01:33
Crack the eggs into a bowl and beat them.
Add sugar and salt and mix.
Add milk and mix. -
2)
bake
02:20
Add half the salted butter to a frying pan and heat until melted.
Pour in 1 and turn the heat to low to medium.
Place a piece of bread on top and bake until the egg mixture hardens.
Turn off the heat and turn over.
Fold the protruding egg mixture inside.
Spread with pizza sauce.
Place 2 slices of cheese.
Put the rest of the bread on top.
Put the rest of the sliced cheese on the fire.
Flip and bake.
Spread the remaining salted butter on the bread.
Flip over and bake until browned.
Point
・Six slices of bread are used.
・I use M size eggs.
・Of the three slices of cheese, one uses cheddar cheese and the other two use natural cheese.
・You can use your favorite sliced cheese.
・Ketchup can be substituted for pizza sauce.
・Milk can be replaced with water or soy milk.
・By adding water to the egg, the finish becomes softer.
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