蒸し鶏（鶏もも肉のよだれ鶏）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Pasta (Japanese-style Peperoncino)｜Makana Challenge!
お気に入りに追加
- Number of Subscribers
- 66.7万人
- Number of View
- 1.1億回
- Number of Videos
- 975本
Ingredients
- Deep-fried fish cake : 160g
- pasta : 200g
- 大葉 : 10枚
- ニンニク : 1かけ
- hawk claw : 1本
- オリーブオイル : 適量
- 昆布茶 : 小さじ2
- 醤油 : 小さじ2
- ブラックペッパー : 適量
- Boiled pasta juice : 100㏄
- 水 : 2ℓ
- 塩 : 大さじ2
Time required
20minutes
Procedure
-
1)
cut material
01:09
Cut the garlic into thin slices.
Cut the hawk's claws into rings.
Cut the perilla in half and chop. -
2)
boil the pasta
04:54
Add water to the pan and bring to a boil.
Add pasta and boil.
Reserve the pasta water.
Drain the pasta in a colander. -
3)
フライパンで炒める
06:59
Add olive oil to 2 frying pans.
Add 1 garlic clove and hawk's claws.
Add the satsuma-age and fry.
Add the pasta water, kelp tea, soy sauce, and the pasta from step 2 and mix.
Sprinkle black pepper, add perilla and mix to complete.
Point
・When garlic is soaked in water, the skin is very easy to get sleepy.
・You can adjust the amount of garlic to your liking.
・Products that are cut and sold, such as round slices of hawk's claws, are less spicy.
・Satsumaage should be cut into thin strips with a thickness of 1-2mm so that they can be wrapped around the noodles.
・Boil the pasta as directed.
関連するレシピ
そぼろ炒め（キャベツとひき肉のそぼろ炒め）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
焼き物（キャベツ焼き）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
生きな粉（牛乳の生きな粉）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
焼き物（新玉ねぎのチーズ蒸し焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】 さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
クッキー（米粉のクッキー）｜ cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
