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炒め物（なすとピーマンの味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

eggplant : Two
ピーマン : 2個
(A) sugar : 小さじ1
(A) Mirin : 大さじ1
(A) Miso : 大さじ1
(A) Water : 大さじ1
ごま油 : 適量

Time required

20minutes

Procedure

1) prepare the ingredients 00:52
Remove the stem of the eggplant, cut it in half lengthwise, and cut into chunks.
Soak the eggplant in salt water (not listed) for 5 minutes.
Cut the peppers in half lengthwise, remove the seeds and stems, and chop roughly.
2) mix the seasonings 03:02
Put (A) in a container and mix.
3) stir fry 03:27
Add the eggplant and peppers to a cold frying pan.
Sprinkle with sesame oil.
Mix and sprinkle.
Place the eggplant and pepper skin side down.
Cover and steam for 3 minutes.
Stir and fry.
Add 2 and bring to a boil while simmering to complete.

Point

・The amount is for 1 to 2 people.
・It is also ideal as a side dish for lunch boxes.
・You can soften the eggplant by soaking it in salt water (not listed).
・ Salt water (not listed) is made with 1 teaspoon of salt for 200 ml of water.
・Cut the bell pepper into pieces smaller than the eggplant.
・If you want to make a lot, double the remaining ingredients without increasing the amount of water.
-Can be stored in the refrigerator for 3-4 days.