炊き込みご飯（鶏ごぼうの炊き込みご飯）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Place the dried shiitake mushrooms in a bowl and add enough water (not listed) to submerge them. Place in the refrigerator for 30 minutes to 1 hour.

Wash rice, add water (not listed) and soak for 30 minutes.

Wash the burdock, wipe off the moisture, and scrape off the skin with the back of a knife. Cut into small pieces and soak in water (not listed).
Peel and finely chop the carrots, and cut the chicken thighs into bite-sized pieces.

Add sugar to the chicken thighs and rub until there are no lumps.
Put the chicken thighs and the burdock that has been wiped off the water in a bowl, and rub in (A) to season.
Apply plastic wrap to the surface and soak for 15 minutes.

2の水気を切り、炊飯器の釜に入れる。
1の戻し汁を入れ、干し椎茸を絞る。
(B)を入れてよく混ぜ、2合のメモリの下まで水(分量外)を加えてさらに混ぜる。

5に4を漬け汁ごと加える。
にんじんと干し椎茸を加え、通常炊飯で炊飯する。

炊き上がる3分前になったら三つ葉の根元を切り落とす。
茎は5㎜～1㎝幅に切り、炊き上がった6に混ぜ込む。
茶碗に盛りつけ、三つ葉の葉の部分を乗せて完成。