炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Scone (sliced cheese, small green onion and wiener scone)｜Transcription of cook kafemaru's recipe
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Ingredients
- (A) Strong flour : 150g
- (A) soft flour : 100g
- (A) baking powder : 6g
- (A) millet sugar : 20g
- (A) salt : 2g
- 生クリーム : 100g
- 牛乳 : 65g
- 小ネギ : 16g
- ウインナー : 40g
- スライスチーズ : 4枚(65g)
Time required
50minutes
Procedure
-
1)
prepare the ingredients
00:07
Cut the green onion into small pieces.
Cut the sliced cheese into small pieces.
Cut the wieners in half lengthwise and finely chop. -
2)
make the dough
00:36
Put (A) in a bowl and mix with a rubber spatula.
Add fresh cream and milk and mix with curd.
Add 1 and mix. -
3)
mold
01:27
Place 2 on the table.
Cut the center of the dough in half and stack it 5-6 times.
Roll out to a thickness of 2cm.
Chill in freezer for 15 minutes.
Cut into 12 even pieces. -
4)
焼く
03:08
クッキングシートを敷いた天板に3を並べる。
オーブンで190度16分焼いて完成。
Point
・The amount is for 12 pieces.
・It is better to use rock salt.
・We use fresh cream with 30% milk fat.
・Preheat the oven to 190 degrees.
・Fresh cream can be replaced with vegetable whipped cream.
・The shape may be triangular or round.
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