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Scone (sliced cheese, small green onion and wiener scone)|Transcription of cook kafemaru's recipe

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Ingredients

  • (A) Strong flour : 150g
  • (A) soft flour : 100g
  • (A) baking powder : 6g
  • (A) millet sugar : 20g
  • (A) salt : 2g
  • 生クリーム : 100g
  • 牛乳 : 65g
  • 小ネギ : 16g
  • ウインナー : 40g
  • スライスチーズ : 4枚(65g)

Time required

50minutes

Procedure

  1. 1) prepare the ingredients 00:07

    Cut the green onion into small pieces.
    Cut the sliced cheese into small pieces.
    Cut the wieners in half lengthwise and finely chop.

  2. 2) make the dough 00:36

    Put (A) in a bowl and mix with a rubber spatula.
    Add fresh cream and milk and mix with curd.
    Add 1 and mix.

  3. 3) mold 01:27

    Place 2 on the table.
    Cut the center of the dough in half and stack it 5-6 times.
    Roll out to a thickness of 2cm.
    Chill in freezer for 15 minutes.
    Cut into 12 even pieces.

  4. 4) 焼く 03:08

    クッキングシートを敷いた天板に3を並べる。
    オーブンで190度16分焼いて完成。

Point

・The amount is for 12 pieces.
・It is better to use rock salt.
・We use fresh cream with 30% milk fat.
・Preheat the oven to 190 degrees.
・Fresh cream can be replaced with vegetable whipped cream.
・The shape may be triangular or round.

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