そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
シロップ煮（いちじくのシロップ煮）｜coris cookingさんのレシピ書き起こし
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Ingredients
- figs : About 7-8 pieces (about 500g)
- 砂糖 : 130g
- レモン果汁 : 大さじ1と1/2
Time required
25minutes
Procedure
-
1)
prepare the figs
00:34
Wash the figs.
Spread it over the pan so that it doesn't overlap. -
2)
heat up
01:08
Add sugar and lemon juice to 1.
Cover and heat over low heat.
Shake the pan after 3 minutes.
After 7 minutes, turn the figs over.
Heat for a total of 13-15 minutes.
Cover and simmer until the sweetness is to your liking.
Turn off the heat, cover with a lid, and let cool at room temperature. -
3)
finish
05:00
Place 2 in the refrigerator to cool.
Finished on a plate.
Point
・I use small figs.
・In step 2, the sugar tends to burn easily at first, so shake the pan occasionally to heat it up.
・It can be stored in the refrigerator for a week, but if it is sweetened, it can be stored for a longer period of time.
・Cooling time is not included in the required time.
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